Cookie 13: White Chocolate Peppermint

Cookie 13 is one of my personal favorites. I found the recipe on Pinterest when I first started doing 25 days of cookies and I make it every year. Since this isn't my own recipe I will just post the link- 

White Chocolate Peppermint

Cookie 14: Chocolate Toffee Salted Caramel (Michael's Cookie)

I have been working on orders and my poor boyfriend's cookie jar has been running low. I decided to make a cookie for him. Michael's cookie is one of his favorite candy bars, Symphony Hershey Bar, turned into a cookie.

Printer Friendly Recipe

Ingredients:

1/2 cup unsalted butter (1 stick), softened

3/4 cup light brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla

2 eggs

1 1/2 cups all purpose flour

1/4 teaspoon salt

1/2 teaspoon baking soda

1/2 cup cocoa powder

1 cup toffee bits

1 cup salted caramel morsels

Directions:

1. Preheat oven to 350 degrees and line baking sheets with parchment paper. 
2. Beat butter and sugars together until creamy. 
3. Add eggs and vanilla and beat until combined. 
4. Whisk flour, baking soda, cocoa powder, and salt together. 
5. Gradually add dry ingredients to dough, 1/4 cup at a time. 
6. Beat until combined. 
7. Stir in toffee bits and salted caramel morsels. 
8. Scoop dough into 1 inch balls and place on baking sheet 1 inch apart.
9. Bake 9-11 minutes.
10. NOM, NOM!