Pumpkin Pie Spice Cookies

So I found pumpkin spice chips at the grocery store and the basic in me had to buy them. I used a cookie base from one of my favorite cookie recipes, butterscotch triple trip. This recipe can be found here: Butterscotch Pudding Cookies. I had to add my own touch to the recipe and of course incorporate the pumpkin spice chips:

Ingredients:

1 cup (2 sticks) of unsalted butter, at room temperature

3/4 cup of dark brown sugar

1/4 cup of granulated sugar

1 (3.4 oz) package of butterscotch instant pudding mix

2 large eggs

2 1/2 cups of All Purpose Flour

1 teaspoon baking soda

1/2 teaspoon of sea salt

1 cup pumpkin pie chips

1 cup white chocolate chips

1 cup butterscotch chips 

Directions:

1. Preheat the over to 350 degrees and line a baking sheet with parchment paper.
2. In a medium bowl mix the dry ingredients (flour, salt, baking soda). 
3. Using a mixer (preferably a standing mixer) beat the butter and sugars until creamy. Next, add in the butterscotch mix while the mixer is on low. Add the eggs one at a time followed by the vanilla. Beat until creamy.
4.  Add the dry ingredients 1/4 cup at a time. 
5. Once the dough is finished, stir in the chips with a spatula. 
6. Use an ice cream scoop or a giant spoon to drop the cookies on the baking sheet, about an inch apart.
7. Bake for 12 1/2 minutes-15, depending on your oven and your cookie preference. 
8. NOM, NOM!