Ingredients:
1/2 cup unsalted butter (1 stick), softened
3/4 cup light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cocoa powder
1 cup toffee bits
1 cup salted caramel morsels
Directions:
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- Beat butter and sugars together until creamy.
- Add eggs and vanilla and beat until combined.
- Whisk flour, baking soda, cocoa powder, and salt together.
- Gradually add dry ingredients to dough, 1/4 cup at a time.
- Beat until combined.
- Stir in toffee bits and salted caramel morsels.
- Scoop dough into 1 inch balls and place on baking sheet 1 inch apart.
- Bake 9-11 minutes.
- NOM, NOM!
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